About the Port Market

Since its inception, in the Fall of 2008, the Port Market has become home for Israeli farmers and producers. What began as a dream of brining a new culinary message to Israel is now the first and only indoor farmers market in Israel.

The location of the Port Market in an ecological building that overlooks a stunning view of the Tel-Aviv Port, along with the collection of quality stores offering local and international products has made the Port a genuine gastronomic wonderland.

Nine years have passed since the Port Market opened its doors to foodies, becoming a healthy, tasty alternative to industrial food. The people behind the stores and booths at the Port Market are the culinary cultural leaders in Israel, offering every day premium meat, fish and fresh seafood, boutique cheeses, aromatic olive oil, olives and spreads, fresh pasta, handmade sausages, spices, legumes, beers and wine from around the world, bread and pastries baked on site, premium ingredients and of course unique vegetables and fruit.

The farmers market celebrates Israeli agricultural produce, bringing to the forefront the people of the land who work hard for every seed, plant, grain, fruit and vegetable. Every morning, local, seasonal premium products arrive at the Port Market.

We believe that the buyers, as food consumers, lack critical information about the food they consume.

Behind the culinary venture is a vision to create a market inspired by various indoor markets in Europe combined with an ideology that advances slow food organization, which spearheads good, clean and fair products. The agenda is green as well, emphasizing organic, seasonal and local products, while providing a response to the increasing demand for flavorful, quality and premium ingredients, have affected the spirit behind the market and the significant result in a unique culinary experience that it offers.

  • Opening hours:
  • Saturday 09:00-20:00
  • Friday 07:00-17:00
  • Monday-Thursday 09:00-20:00
  • Sunday 09:00-14:00