Stalls and Vendors

Shuk Hanamal is a one stop shop for the best ingredients, both local and from around the world and can be found in the various specialty shops and take a look at just some our fantastic vendours:

"Sherry Herring" is food writer and journalist Sherry Ansky’s latest venture. A leading figure in the local culinary landscape, Sherry Ansky’s stall offers fresh and marinated herring and anchovy, served in a crispy bread slathered with plenty of Dutch butter. Not to be missed.

Primo Deli offers the finest canned food from Spain & Italy including pasta, sauces, preserved cherries, anchovies, sardines and anything else that can be preserved in a can or a jar, vinegar or brine.

"Anshei Hazait", ‘The Olive People’ offers a variety of olive oils and other olive based products, all of which are grown and made by Anshei Hazait.

Charcuteri Lewkowitz, are 3rd generation charcutieres from Paris, offering a large variety of Kosher salami.

La Fromagerie offers over 700 brands of cheese from around the world  as well as fresh cream and ricotta delivered daily from the dairy. The shop is a collaboration between Basher’s mesmerizing Fromagerie shop at Ben Yehuda market in Jerusalem and Dotan’s family- run sheep’s milk dairy. The result is a cheese shop with the finest cheese from anywhere in the world (try them! They take pride in sourcing all and any cheese, allowing a few days notice, that is) alongside the  freshest cheese, milk and cream.

Pasta Fiori offers a variety of fresh handmade colorful pasta, to eat at the stall or to take away.

Whether its Norwegian salmon or fresh oysters, the produce at Fishenzon fish and seafood stall changes daily, depending on the sea’s offering.

The original 'Deli – cious' meat deli located in North Tel Aviv, opened 30 years ago and has since gained a reputation for its high quality meat products. In addition to the Pastrami made daily on the premises, Delicious also specialize in burgers, kebabs and steak sandwiches not to be missed.

In 2002 Uri Scheft opened Lehamim Bakery, a bakery specializing in a variety of breads and pastries. Many of the baked goods here are based on traditional baking methods taken from places with a long baking tradition such as Denmark, France, Italy and Russia. Treat yourself to a sandwich, a croissant or a dense Russian rye bread.

At Hakerem Wine Shop you will find that perfect bottle of red to go for  the dinner party you are planning on throwing.

For 20 years Iwos Butchery & Deli is bringing the European standards to the kitchens ,of Jerusalem. In this place you will find a wonderful large selection of top quality meat  you can also try Iwo’s quality sausages, salami and Romanian Kebab made from a his private secret recipe in addition to home made salads, spices and more.

Ziv and Neta "Shwartman's offers a large variety of fresh organic produce grown in their farm in Netaim, picked and sold daily.

Make sure not to miss the various fresh fruit and vegetables stands, the cured olives, mushrooms, apples and potatoes, olive oil and flower stand and many more…

We are still working hard and theres lots more to come with a planned café and culinary library to open upstairs, right next to the demonstration kitchen and workshop centre.

Hope to see you soon!

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